![]() This variation of the traditional tater tot casserole is a breeze to get started with minimal prep time. The top layer is a combination of tater tots and melted, sharp cheddar cheese that makes this the best tater tot casserole recipe! This tot casserole recipe calls for some star ingredients for the savory ground beef mixture with mushrooms, green beans, green peppers, onions, garlic, and sour cream. Whether you're dipping them in ketchup, covering them in extra cheese, or eating them plain, tater tots have been on the household dinner rotation for generations!įrozen tater tots are common in most supermarket frozen food isles, and with an oven or air-fryer, they turn into a hot snack in next to no time! This great recipe for tater tot casserole is all about creating a comforting casserole like my hashbrown casserole that is sure to be the next family-loved weeknight dinner! They're crispy on the outside and fluffy on the inside, and they go great with just about anything. Tater tots are a bite-size marvel! There's something about them that is just irresistible. □ How to make the best tater tot casserole.Another option would be to add a few shakes of nutritional yeast to give it a cheesy flavor, while omitting the cheese from the top.This no-fuss, flavorful Tater tot casserole recipe is an easy winner for dinner, lunch, or breakfast that brings out a rich, hearty ground beef casserole, topped by decadently cheesy, crispy, golden brown, tater tot goodness! Contents You could try a dairy-free cheese and sour cream or you could simply omit the cheese altogether. For a dairy-free version, use a milk-alternative like almond milk, oat milk, unsweetened coconut milk, or your favorite milk substitute.Then add it to the ground beef, mushrooms, and onions to thicken. For a grain-free version, mix 2 tablespoons of arrowroot with the milk/broth to make a slurry.For a gluten-free version, use an all purpose gluten free flour.Squeeze out the liquid from shredded potatoes and evenly place on top on casserole. Once mixture is thickened, stir in sour cream and shredded cheddar cheese. Whisk in broth, milk, salt, pepper, and green beans. Stir in flour to the beef mixture and cook for a minute or two. Cowboy Casserole Step by Step Instructionsīrown ground beef, diced onions, and mushrooms in a skillet until beef is cooked through and vegetables are tender. Since then, I have had several readers requesting that I repost the real food cowboy casserole recipe because it had become a family favorite for them.Īfter making it again to photograph and bring back to live another day on the blog, I agree that it is indeed a tasty dish. When I re-branded to my new website, the recipe got lost in the shuffle. This cleaned up version uses fresh mushrooms instead of mushroom soup, shredded potatoes instead of tater tots, and green beans instead of corn for more nutritional value. Years ago on my original diary-style family blog I shared a modified version of this cowboy casserole that I made without cream of mushroom soup and tater tots. While quite delicious, it's not something I make in my home anymore since cutting out overly processed foods. It typically uses cream of mushroom soup, corn, ground beef, sour cream, cheese, and frozen tater tots. ![]() This is a modified version made with real food ingredients and no cream soups or tater tots.Įspecially if you are from the midwest or south, you are quite familiar with that famous cheesy beefy tater tot casserole, sometimes referred to as Cowboy Casserole. Cowboy casserole is a comforting casserole popular at potlucks. ![]()
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